Matt’s passion for food started at a young age. Having grown up in a family who lived and breathed good food, he developed an infectious enthusiasm for cooking very early on.

His culinary career has seen him work in commercial kitchens in Austria, Latin America and London, where he worked as the Sous-Chef at the famous Notting Hill eatery, Tacqueria. Upon returning to Sydney, Matt joined the renowned team at Bondi Icebergs Dining Room and Bar; one of Sydney’s most prestigious restaurants and winner of two chefs hats for six consecutive years. Having honed his chef skills in kitchens around the world, Matt then decided to explore a new passion in catering, where he has since worked with some of Australia’s leading catering companies.

Pescado Catering combines Matt’s passion for good food and bringing people together, with his impressive culinary experience and dedication to excellence. With an unwavering commitment to quality catering, Matt ensures he is involved in the entire planning and execution process, creating a seasonally inspired menu that reflects your own taste and needs; whether it be an elegant dinner party for 10, or your wedding day.

Pescado Catering can also meet all your corporate catering needs, whether that be boardroom lunches or large scale corporate functions. We can manage all aspects of the catering requirements including providing professional staff and all equipment to ensure peace of mind when you entertain guests.

Pescado Catering understands the power of good food, shared with great people, in a personalised manner. We look forward to working with you.